This is every baker's dream: a fully cooked and sturdy Cream Cheese Fudge Recipe!
What you'll get:
- Rich and Creamy: You get all the flavor in a much sturdier filling than a standard frosting.
- Easy to Make: Simple steps for a filling that yields lots (and freezes well!).
- Crowd-Pleaser: Use it for stuffing your red velvet or carrot cake cookies, but you can also use it for cakes and cupcakes!
Sign up to get this exclusive recipe and receive a special discount on our Gourmet Cookie Workshop straight on your inbox.