My Favorite Tools + Resources
Check out the everyday tools I use in my business and at home. Some of the links on this page are affiliate links, which means I may recieve a small commission, at no additional cost to you, when you make a purchase.
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FREE RECIPE
Creamy Fudge Filling
Creamy, extremely adaptable and price-conscious filling recipe. This one stays creamy even after refrigerating or freezing without changes to texture or taste. Freaking. Game. Changer.
FAVORITE BAKING TOOLS
Shop the tools I use every day in my business
Kitchenaid Pro 600
I have mine since early 2017 and it has never once failed me. I also used it when I was working as a chef and I rarely needed to use any other mixer. Definitely recommend it for most home and cottage goods.
LEARN MOREOXO Whisk
I've tried many different whisk brands, and I'm a very picky person with them. This whisk is the one I use for everything in my kitchen, and I own multiples of different sizes, as it whips up things a lot faster than any other whisk I've tried.
LEARN MOREOXO Scoop
This scoop has the perfect size for stuffing cookies, and it's the one you'll see me using in my recipes and in the workshop.
LEARN MORENordic Ware Sheets
Cookie sheets make it or break it when you're baking cookies. These are pretty sturdy ones and are the ones you'll see me using in the workshop videos.
LEARN MOREFood Photography
Canva
Canva is the easiest photo editor I've ever used, and one of the cheapest around. I definitely recommend switching to the Pro version so you can remove backgrounds, resize documents and use their stock pictures.
Light and Airy Presets
I've been using these presets for the longest time, and while I do own others, I feel like for most of my pictures, these are the ones I use most frequently.
Lightroom
Goes along with the presets, and I use the free app on my phone, which allows me to do most quick edits I need on my pictures in a pinch.
BAKING EQUIPMENT STAPLES!
Shop my Amazon Favorites
Here's a comprehensive list of all items that I have in my kitchen for all kinds of baking jobs. Most, if not all are professional-grade and have lasted me for the past eight years or so.
SHOP ON AMAZON
