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Freezing and Packaging 

Guide

reg $27 now $17

Feel confident in using your freezer as a tool in preparing yourself ahead of an event and free yourself from endless hours in the kitchen stressing out if you'll make it on time or not.

This will also show you how to properly package and store your cookies for maximum quality and shelf-life.

(Included in the Workshop)

Gourmet Cookie Workshop

reg $67 now $47

Learn step-by-step how to make thick and stuffed gourmet cookies and how to achieve consistent results.

The workshop also includes detailed instructions so you can learn how to stuff cookies, how to freeze and thaw cookies and how to package and heat seal cookies.

Course includes 10 recipes, 15 recipe modifications, 50+ suggestions for mix-ins, toppings and fillings, recommended baking resources, the freezing and storing guide and the baker's guide.

Baker's Guide

reg $37 now $27

A full 13 page-long guide that includes troubleshooting for all (if not most) disaster scenarios you can find when making gourmet cookies.

This guide will be your best friend in helping you get consistent results with any gourmet cookie recipe - mine or otherwise!

(Included in the Workshop)