JOIN THE WORKSHOP
READY TO TAKE ACTION?

Step up your baking game

Get back time back for yourself and feel extra confident in the kitchen as we empower you to enhance your skills, allowing you to turn cookie recipes into a masterpiece.

Every. Single. Time.

  • COTTAGE-FRIENDLY RECIPES
  • GOURMET COOKIES
  • FREE RESOURCES
  • GUIDANCE FOR HOME BAKERS
  • COTTAGE-FRIENDLY RECIPES
  • GOURMET COOKIES
  • FREE RESOURCES
  • GUIDANCE FOR HOME BAKERS
LET ME GUESS...

You love baking, but you're not sure if you have what it takes to bring your skills to the next level

Here‚Äôs the good news ‚Äď you totally have it in you. But in this day and age there's¬†so much information going around, and it's hard to tell what exactly you need to do to achieve the results you want in the kitchen and in your business - so you waste a lot of time figuring it out. And time, my friend, is the only thing you can't get back. Let us¬†change that out for you!

STEP-BY-STEP

Freezing and Packaging Guide

Getting ready for a big market or event? Use your freezer as your friend to get ahead of the game, so you can spend more time away from the kitchen. Includes a step-by-step guide to show you how to seal and store your cookies for maximum shelf-life.

Get it now!
ONLINE COURSE

Gourmet Cookie Workshop

Learn step-by-step how to make thick and stuffed gourmet cookies and how to achieve consistent results. Course includes 10 recipes, 15 recipe modifications, 50+ suggestions for mix-ins, toppings and fillings and a 13-page baker's guide to help you achieve consistent results with any gourmet cookie recipe.

LEARN MORE
MIX AND MATCH

Gourmet Cookie Recipes

Tested and perfected gourmet cookie recipes tried by thousands of bakers worldwide. Developed using only simple ingredients, and featuring detailed instructions, pictures and valid substitutions for ingredients that might not be available everywhere.

CHOOSE NOW
FRENCH-TRAINED PASTRY CHEF, FOOD SCIENTIST, QUALITY AND TECHNICAL EXPERT

Hi, I‚Äôm¬†Bruna¬†‚Äď your¬†Baking Expert!

 

My baking journey started when I was 8 years old and baked my first layered cake. I loved how I was able to create such a delicious treat using my two hands and a few ingredients that we always had in the pantry.

A few years later, I studied food science in university and moved to Paris to specialize in pastries and desserts. I've worked for over ten years in the food and beverage industry from intern to quality manager and from baking assistant to pastry chef.

These experiences have made me a well-rounded baking expert with both business and hands-on experience. This expertise is something I share with fellow bakers to bring them empowerment and confidence to consistently achieve their baking goals.

LEARN MORE
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
  • LET'S GET STARTED
JOIN THE WORKSHOP

It's time to stop wasting your valuable time & nail all your baking goals

If you're a cottage or home baker who specializes in gourmet cookies, let me help you bring your baking game to the next level so you can save time AND be miles away from your competition!

GET THE RECIPES

Latest From the Blog

GO TO THE BLOG

Double Chocolate Passion Fruit Popsicles

Aug 09, 2019

Flan Patissier

Jul 22, 2019

Raspberry Swirl Cheesecake Brownie Bars

Jul 22, 2019

FREE RECIPE

Creamy Fudge Filling

Creamy, extremely adaptable and price-conscious filling recipe. This one stays creamy even after refrigerating or freezing without changes to texture or taste. Freaking. Game. Changer.

Join the workshop